Our 28th season kicks off October 12, 2018. We will be open starting at 6pm from Wednesdays to Sundays.
Experience homemade pastas, succulent veal and seafood dishes with fabulous desserts and wines at the Cultured Pelican restaurant. All selections on our menu are prepared fresh daily from the finest ingredients available. It is a combination of my family’s enduring recipes as well as my imaginative flair.
Chef & Owner
We hope you will enjoy our fine food, good spirits, enticing wines and tropical ambiance. Daily specials feature a selection of the freshest seafood and other local produce. The best pizza on St. Croix is available for take-out. Open for dinner Tuesday-Sunday from 6pm.