Wine Paring Dinner Menus

Serving Parties of 2 – 14 People

MENU 1

1st Course
Portobello, Roasted Pepper & Goat Cheese Terrine

2nd Course
Spicy Grilled Calamari with Arugula & Grilled Onions

3rd Course
Seared Veal Chop withTuscan Beans & Escarole
Or
Sauteed Red Snapper with Jasmine Rice Salad
& Mango~Ginger Glacé

4th Course
Terrine of White & Dark Chocolate
with Brown Sugar Pound Cake & Fresh Fruit

MENU 2

1st Course
Lobster Gazpacho
Flavored with Lime & Topped with Créme Fraiche

2nd Course
Cuban Ceviche with Avocado Relish & Plantains

3rd Course
Spinach Salad withBeets, Pecans, Blue Cheese & Sherry Vinaigrette

4th Course
Seared Tuna with Homemade Gnocchi
with Fresh Herbs, Truffles & Shallots
Or
Seared Breast Of Duck
with Potato Galette, Spinach & Cabernet Syrup

5th Course
Hazelnut Charlotte

MENU 3

1st Course
Black Bean Blini with Cured Salmon & Sevruga Caviar

2nd Course
Beef Consumeé Flavored with Lemongrass & Garlic
Finished with Shitake Wontons

3rd Course
Salad Of Smoked Turkey, Tomato & Watercress
with Dijon Vinaigrette

4th Course
Granny Smith Apple & Basil Sorbet

5th Course
Passionfruit Glazed Mahi
with Black Rice & Lime Mojo

6th Course
Cognac Poached Plum
with Chocolate Truffle & Champagne Granite

We can customize your wine pairing menu for any occasion. Inquire today.